SMaSH Centennial Recipe

Recipe Info

Recipe Image

SMaSH Centennial

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

100% - Maris Otter Pale - UK
10
38
3
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10
35.7
Centennial
1
Pellet
Boil
10 min(s)
10
12.9
Centennial
1
Pellet
FlameOut
0 min(s)
10
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
FlameOut

Mash Steps

Saccharification Rest
Decoction
149
60 min
Mash-Out
Decoction
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSH Centennial
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 48.6 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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