Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
1.5 Gallon(s)
1.85 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - UK, Northern Brewer Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
2.8
38
3
Mash
9% - Flaked Oats - US
0.31
37
1
Mash
4% - Caramel/Crystal 60 - US
0.13
36
60
Mash
4% - Chocolate Malt - US
0.13
34
350
Mash
4% - Roasted Barley - UK
0.13
29
550
Mash

Hops

Northern Brewer
0.25
Pellet
Boil
60 min(s)
9.4
27.0
East Kent Goldings
0.25
Pellet
Boil
20 min(s)
5.8
10.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
156
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 1.50 Gallons Liters Batch Size
  • 1.85 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 33.0° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 204 per 12oz Calories
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