Double IPA Recipe - Black Rye IPA v2
Double IPA
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Black Rye IPA v2
by JuanPerera on 2/17/2016
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Crystal 60L - CA, Flaked Oats - US, Carafa III - DE, Corn Sugar (Dextrose) - US, Acidulated Malt - DE
, Columbus Hops, Citra Hops, Amarillo Hops, Centennial Hops, Simcoe Hops, Falconer's Flight Hops, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Black Rye IPA final.
2% - Corn Sugar (Dextrose) - US
2% - Acidulated Malt - DE
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Black Rye IPA v2
Double IPA
-
6.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.081
OG
-
1.014
FG
-
74.4 IBU (tinseth)
Bitterness
-
0.92
BG:GU
-
39.0° SRM
Color
-
75%
Efficiency
-
8.7% ABV
Alcohol
-
278 per 12oz
Calories
Clone This Recipe
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