International Pale Lager Recipe - Malzbier brasil by fabricio

{"RecipeId":20854,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":108614,"Name":"Malzbier brasil by fabricio","Description":"Malzbier","ImageUrlRoot":null,"StyleId":"2A","StyleName":"International Pale Lager","BatchSize":20,"BoilSize":24.6052,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1455741596537)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0522834327635025,"Fg":1.0130708581908756,"Srm":29.510642786231109,"Ibu":19.648498908244484,"BgGu":0.37580736133226,"Abv":5.0584221198688732,"Calories":174,"AverageRating":4,"TastingNoteCount":3,"Fermentables":[{"Per":"76","Amt":"3.5","Ppg":"36","L":"1","Use":"Mash","Id":"96513","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.3","Ppg":"34","L":"350","Use":"Mash","Id":"96514","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.32","Ppg":"30","L":"180","Use":"Mash","Id":"96515","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.25","Ppg":"33","L":"1","Use":"Mash","Id":"96516","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.03","Ppg":"25","L":"500","Use":"Mash","Id":"96517","IngId":"57","Name":"Black Barley - US","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.2","Ppg":"46","L":"1","Use":"Late","Id":"96518","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"8","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"14.9162992056589","Id":"95515","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"7","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"15","Ibu":"4.73219970258556","Id":"95516","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"28142","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"31678","Rank":"1","Text":"Temp 60 min Step Add 8,80 L of water at 76,5 C 67,8 C"},{"Id":"31679","Rank":"2","Text":"Fermented 7 Days - 18C 3 Days - 8C"},{"Id":"31680","Rank":"3","Text":"Add 80Gr cane sugar/Liter and bottled. open one every 12H, when it reaches the ideal carbonation, pasteurize"}]}