American Stout Recipe - 101 oktan ny yeast

Recipe Info

Recipe Image

101 oktan ny yeast

by on
All Grain
21 Liter(s)
24.4 Liter(s)
60 min
68%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Dark Crystal 80L - UK, Smoked Malt - US, Amarillo Hops, East Kent Goldings Hops, Mangrove Jack's Empire Ale Homebrew Yeast, Molasses.

This recipe was cloned from 101 oktan.

Fermentables

86% - Pale Ale - US
5.6
37
3
Mash
10% - Dark Crystal 80L - UK
0.65
33
80
Mash
4% - Smoked Malt - US
0.25
37
9
Mash

Hops

Amarillo
45
Pellet
Boil
60 min(s)
9.6
45.9
East Kent Goldings
30
Pellet
Boil
20 min(s)
5.1
9.8

Yeast

Mangrove Jack's Empire Ale
71%

Other Stuff

Molasses
0.4
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

101 oktan ny yeast
American Stout
  • 21.00 Gallons Liters Batch Size
  • 24.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 55.8 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 14.9° SRM Color
  • 68% Efficiency
  • 5.9% ABV Alcohol
  • 219 per 12oz Calories
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