Blonde Ale Recipe - Clone Of Blonde Ale with Lemon

Recipe Info

Recipe Image

Clone Of Blonde Ale with Lemon

by on
All Grain
20.8198 Liter(s)
28.7691 Liter(s)
90 min
84%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, White Wheat - US, Munich - Light 10L - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Orange or Lemon peel, Fermax Yeast Nutrient.

This recipe was cloned from Blonde Ale with Lemon.

Fermentables

74% - Pale 2-Row - CA
3.62
36
1
Mash
18% - White Wheat - US
0.9
40
2
Mash
7% - Munich - Light 10L - US
0.36
35
10
Mash

Hops

Hallertau
42
Pellet
Boil
60 min(s)
2.7
12.6
Hallertau
42
Pellet
Boil
20 min(s)
2.7
7.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
FlameOut
Orange or Lemon peel
0.0142
kg
Boil
Fermax Yeast Nutrient
1.2322
ml
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
used Whirlfoc Tablet instead of Irish Moss last 15 of boil
2.
Lemon Peel .5oz last 15 of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Blonde Ale with Lemon
Blonde Ale
  • 20.82 Gallons Liters Batch Size
  • 28.77 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.6° SRM Color
  • 84% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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