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Amber Ale
by Brewer 107010 on 2/16/2016
Extract
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Cara Rye, Chocolate Malt - US, Liquid Malt Extract - Amber - US, Sterling Hops, Willamette Hops, Saaz Hops, Motueka Hops, White Labs London Ale WLP013 Homebrew Yeast.
22% - Caramel/Crystal 40 - US
65% - Liquid Malt Extract - Amber - US
White Labs London Ale WLP013
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.015
FG
-
41.7 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
24.2° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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