Belgian Tripel Recipe - Westmalle Tripel clone

Recipe Info

Recipe Image

Westmalle Tripel clone

by on
All Grain
5 Liter(s)
7.5 Liter(s)
90 min
80%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Cara 20L - BE, Table Sugar - Sucrose - US, Hallertauer Mittelfrüh Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

86% - Pilsner - DE
1.25
38
1
Mash
7% - Cara 20L - BE
0.1
34
20
Mash
7% - Table Sugar - Sucrose - US
0.1
46
0
Late

Hops

Hallertauer Mittelfrüh
3
Pellet
Boil
30 min(s)
4.3
4.0
Saaz
5
Pellet
Boil
30 min(s)
3.8
5.9
Hallertauer Mittelfrüh
3
Pellet
Boil
60 min(s)
4.3
5.2
Saaz
10
Pellet
Boil
60 min(s)
3.8
15.3

Yeast

Fermentis Safbrew T-58
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Westmalle Tripel clone
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.015 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.8° SRM Color
  • 80% Efficiency
  • 7.8% ABV Alcohol
  • 258 per 12oz Calories
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