International Pale Lager Recipe - Lemon Lager

Recipe Info

Recipe Image

Lemon Lager

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
66%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Crystal 15L - CA, Torrified Wheat - US, 6-Row - US, Pilsner - BE, Citra Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast, Orange or Lemon peel.

Fermentables

23% - 2-Row - US
3
37
1
Mash
15% - Flaked Corn - US
2
37
1
Mash
6% - Crystal 15L - CA
0.75
34
15
Mash
6% - Torrified Wheat - US
0.75
36
2
Mash
35% - 6-Row - US
4.5
35
2
Mash
15% - Pilsner - BE
2
36
2
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
13
43.5
Citra
1
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

Orange or Lemon peel
2.5
tsp
Primary

Mash Steps

Mash In
Decoction
154
60 min
Sparge
Decoction
168
10 min

Special Instructions

1.
2.5 tsp zest and 1/2 cup lemon juice mixed with
2.
water heat to 160 add to primary fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon Lager
International Pale Lager
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 5.0° SRM Color
  • 66% Efficiency
  • 5.6% ABV Alcohol
  • 198 per 12oz Calories
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