Irish Red Ale Recipe - Irish Red Ale

Recipe Info

Recipe Image

Irish Red Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraRed - DE, Biscuit Malt - BE, Caramel/Crystal 80 - US, Melanoidin Malt - US, Victory Malt - US, East Kent Goldings Hops, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

Fermentables

53% - Maris Otter Pale - UK
5
38
3
Mash
21% - CaraRed - DE
2
35
20
Mash
11% - Biscuit Malt - BE
1
36
23
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
5% - Melanoidin Malt - US
0.5
37
24
Mash
5% - Victory Malt - US
0.5
34
25
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.7
10.6
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.7
2.1
Fuggles
0.5
Pellet
Boil
60 min(s)
5.2
9.7
Fuggles
0.5
Pellet
Boil
5 min(s)
5.2
1.9

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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