{"RecipeId":2064,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100753,"Name":"AA Amber","Description":"Rich in malt and well balanced.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1390599947483)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.060075,"Fg":1.01501875,"Srm":21.971406701846526,"Ibu":18.375752029809433,"BgGu":0.30588018360065589,"Abv":5.81225625,"Calories":202,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"9.5","Ppg":"37","L":"1","Use":"Mash","Id":"9512","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"80","Use":"Mash","Id":"9513","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"33","L":"120","Use":"Mash","Id":"9514","IngId":"532","Name":"Extra Dark Crystal 120L - UK","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"29","L":"550","Use":"Mash","Id":"9515","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"60","Use":"Mash","Id":"9516","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"15.1025432552748","Id":"8280","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"3.27320877453464","Id":"8281","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"2468","IngId":"227","Name":"Wyeast German Ale 1007","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"1685","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"3564","Rank":"1","Text":"Mash 152F-60 min"},{"Id":"3565","Rank":"2","Text":"irish moss-15 min boil"},{"Id":"3566","Rank":"3","Text":"First ferm at 64F,second ferm at 45-50f"}]}