AA Amber Recipe

Recipe Info

Recipe Image

AA Amber

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Rich in malt and well balanced.

Fermentables

86% - Pale 2-Row - US
9.5
37
1
Mash
5% - Dark Crystal 80L - UK
0.5
33
80
Mash
2% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash
5% - Crystal 60L - UK
0.5
34
60
Mash

Hops

Cascade
0.75
Pellet
Boil
60 min(s)
5.8
15.1
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.3

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Irish Moss
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 152F-60 min
2.
irish moss-15 min boil
3.
First ferm at 64F,second ferm at 45-50f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AA Amber
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 22.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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