Imperial Stout Recipe - Imperial Stout
Imperial Stout
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Imperial Stout
by Brewer 100769 on 1/23/2014
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7.4 Gallon(s)
Boil Time: 120 min
Efficiency: 65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special B - BE, Flaked Barley - US, Chocolate Malt - US, Flaked Oats - US, Roasted Barley - US, Caramel/Crystal 80 - US, Munich - Light 10L - US, Nugget Hops, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast.
72% - Maris Otter Pale - UK
3% - Caramel/Crystal 80 - US
4% - Munich - Light 10L - US
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Imperial Stout
Imperial Stout
5.00
Gallons
Liters
Batch Size
7.40
Gallons
Liters
Boil Size
120
min
Boil Time
1.112
OG
1.031
FG
86.5 IBU (tinseth)
Bitterness
0.77
BG:GU
52.8 ° SRM
Color
65%
Efficiency
10.4 % ABV
Alcohol
401 per 12oz
Calories
Clone This Recipe
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