American Pale Ale Recipe - Basic American Pale Ale

Recipe Info

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Basic American Pale Ale

by on
All Grain
4.1 Liter(s)
7.6 Liter(s)
60 min
65%
The simplest American Pale Ale base - 90% pale malt, 10% crystal. More details can be found here: http://www.craftandcare.com/basic-american-pale-ale-recipe/

Fermentables

% kg fermentable ppg   L   usage  
91% 1 Maris Otter Pale - UK 38
Mash
9% 0.1 Crystal 30L - UK 34
30°
Mash
1.1 kg

Hops

g variety type usage time AA   IBU  
5 Cascade Pellet Boil 60 minutes 6.0 17.8
5 Cascade Pellet Boil 20 minutes 6.0 10.8
5 Cascade Pellet Boil 10 minutes 6.0 6.4
5 Cascade Pellet Boil 1 minutes 6.0 0.8
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 75%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Basic American Pale Ale
American Pale Ale
4.10 Gallons Liters
7.60 Gallons Liters  @  60  min
1.055
1.014
8.4° SRM
65%
35.8 IBU (tinseth)
0.65
5.3% ABV
183 per 12oz
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