American Wheat Beer Recipe - all malt wheat

Recipe Info

Recipe Image

all malt wheat

by on
Extract
5 Gallon(s)
5.75 Gallon(s)
40 min
75%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Corn Sugar (Dextrose) - US, Cascade Hops, Centennial Hops, Muntons Muntons Standard Yeast Homebrew Yeast, Calcium Carbonate, Fermax Yeast Nutrient, Irish Moss.

Fermentables

46% - Liquid Malt Extract - Wheat - US
3.3
35
3
Extract
46% - Liquid Malt Extract - Wheat - US
3.3
35
3
Extract
7% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Cascade
0.5
Pellet
Boil
30 min(s)
7.2
10.1
Centennial
0.5
Pellet
Boil
15 min(s)
9.5
6.4

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

Calcium Carbonate
1
tbsp
Mash
Fermax Yeast Nutrient
5
tbsp
Boil
Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

all malt wheat
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 16.5 IBU (rager) Bitterness
  • 0.32 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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