This recipe has been brewed 5 time(s)
Brew Session: texas brown
newbrewer
1/22/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Six days. Crash cool for six days 40 degrees then filter and carbonate.
Recipe Facts
texas brown
British Brown Ale
- 5.25 Gallons Liters Batch Size
- 7.45 Gallons Liters Boil Size
- 75 min Boil Time
- 1.045 OG
- 1.011 FG
- 27.4 IBU (rager) Bitterness
- 0.61 BG:GU
- 13.9° SRM Color
- 73% Efficiency
- 4.3% ABV Alcohol
- 148 per 12oz Calories
