Imperial Stout Recipe - Oatmeal Rye Imperial Stout

Recipe Info

Recipe Image

Oatmeal Rye Imperial Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, Flaked Rye - US, Magnum Hops, Cascade Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

65% - 2-Row - US
12
37
1
Mash
5% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Chocolate Malt - US
0.75
34
350
Mash
4% - Roasted Barley - US
0.75
25
300
Mash
11% - Flaked Oats - US
2
37
1
Mash
11% - Flaked Rye - US
2
36
2
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
57.9
Cascade
1
Pellet
Boil
60 min(s)
5.8
14.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ctorx

    Have you made this before? I've never heard of an Oatmeal Rye before but it sounds like it would be really good.

    1/22/2014 1:24:14 PM
  • hartman49

    I have not, but I'm actually going to brew this this afternoon. My wife loves oatmeal stouts and I've been on a rye kick lately. I are it as a hybrid recipe of three beers we've made before. I'll let you know how it turns out!

    2/1/2014 8:03:11 AM

Recipe Facts

Oatmeal Rye Imperial Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.025 FG
  • 71.9 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 38.9° SRM Color
  • 75% Efficiency
  • 9.7% ABV Alcohol
  • 355 per 12oz Calories
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