American IPA Recipe - Belma the Warrior

Recipe Info

Recipe Image

Belma the Warrior

by on
All Grain
10.25 Gallon(s)
11.75 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Warrior Hops, Belma Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

85% - 2-Row - US
22
37
1
Mash
12% - Caramel/Crystal 60 - US
3
36
60
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
26.9
Belma
2.33
Pellet
Boil
15 min(s)
12.1
23.5
Simcoe
1
Pellet
Boil
10 min(s)
13
7.9
Belma
2.33
Pellet
Boil
7 min(s)
12.1
12.7
Simcoe
1
Pellet
Boil
0 min(s)
13
0.0
Warrior
1
Pellet
Boil
0 min(s)
16
0.0
Belma
2.33
Pellet
Boil
0 min(s)
12.1
0.0

Yeast

White Labs California Ale WLP001
70%
Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belma the Warrior
American IPA
  • 10.25 Gallons Liters Batch Size
  • 11.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.019 FG
  • 71.0 IBU (brewgr) Bitterness
  • 1.02 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 239 per 12oz Calories
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