Irish Stout Recipe - Irish Dry Stout

Recipe Info

Recipe Image

Irish Dry Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All-grain version

This recipe was cloned from Irish Dry Stout.

Fermentables

5% - English Black Roast
0.5
25
60
Mash
20% - English Medium Crystal
2
34
50
Mash
10% - Black Patent Malt - UK
1
25
500
Mash
65% - Pale 2-Row - UK
6.5
36
2
Mash

Hops

Cluster
1.5
Pellet
Boil
60 min(s)
7
40.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Dry Stout
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 40.0 IBU (brewgr) Bitterness
  • 0.86 BG:GU
  • 39.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 153 per 12oz Calories
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