American Wheat Beer Recipe - Eastern Front Rye
American Wheat Beer
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Eastern Front Rye
by Munger177 on 1/21/2014
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Williams Rye extract, Dry Malt Extract - Wheat - US, Northern Brewer Hops, Cluster Hops, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss.
94% - Williams Rye extract
6% - Dry Malt Extract - Wheat - US
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Eastern Front Rye
American Wheat Beer
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
19.6 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
16.4° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
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