Belgian Blond Ale Recipe - Battle of Flodden

Recipe Info

Recipe Image

Battle of Flodden

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
My version of a Belgian Blonde using mostly US grain, hops and yeast!! Went back and forth on when to add the Candi and decided on the boil.

Fermentables

57% - Pale 2-Row
8
37
2
Mash
7% - Caramel/Crystal 10 - US
1
35
10
Mash
7% - Vienna
1
35
4
Mash
21% - Belgian Candi Sugar - Clear/Blond
3
38
1
Late
4% - Honey Malt
0.5
37
25
Mash
4% - Maltodextrin
0.5
39
1
Late

Hops

Centennial
0.75
Pellet
Boil
25 min(s)
10
16.2
Centennial
1.25
Pellet
Boil
5 min(s)
10
7.7

Yeast

Safale - American Ale Yeast US-05
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Battle of Flodden
Belgian Blond Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 23.9 IBU (brewgr) Bitterness
  • 0.33 BG:GU
  • 6.5° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 252 per 12oz Calories
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