Hillsfield Honey Ale 10ltr Recipe

Recipe Info

Recipe Image

Hillsfield Honey Ale 10ltr

by on
All Grain
2.6 Gallon(s)
2.8 Gallon(s)
60 min
75%
3.5ltr mash, add 7.3ltr for boil, use lid

This recipe was cloned from Hillsfield Honey Ale.

Fermentables

7% - Torrefied Barley - US
0.3125
36
2
Mash
7% - Table Sugar - Sucrose - US
0.3125
46
0
Late
28% - German Wheat
1.25
39
2
Mash
49% - Maris Otter Pale - UK
2.1875
38
3
Mash
8% - Honey - US
0.375
35
1
Late

Hops

Goldings
0.2
Pellet
FlameOut
0 min(s)
5
0.0
Goldings
0.2
Leaf
Boil
45 min(s)
5
6.2
Goldings
0.2
Leaf
Boil
30 min(s)
5
5.2
Goldings
0.2
Leaf
Boil
15 min(s)
5
3.4
Goldings
0.2
Leaf
Boil
5 min(s)
5
1.3
Tettnang
0.2
Leaf
Boil
60 min(s)
4.5
6.1

Yeast

Safale S-04 Ale Yeast
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hillsfield Honey Ale 10ltr
  • 2.60 Gallons Liters Batch Size
  • 2.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 22.2 IBU (brewgr) Bitterness
  • 0.43 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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