American Amber Ale Recipe - Amber aleAAA-Road Side Assistance

Recipe Info

Recipe Image

Amber aleAAA-Road Side Assistance

by on
All Grain
5 Gallon(s)
5 Gallon(s)
60 min
75%
All-grain American Amber Ale

This recipe was cloned from Christmas Amber Ale.

Fermentables

67% - 2-Row - US
8
36
3
Mash
17% - Caramel/Crystal 60 - US
2
36
60
Mash
8% - Briess Vienna Malt
1
36
6
Mash
8% - CaraHell - DE
1
33
10
Mash

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.4
27.1
Galaxy
0.5
Pellet
Boil
10 min(s)
15
9.1
Galaxy
0.5
Pellet
Boil
1 min(s)
15
1.1
Galaxy
0.5
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Wyeast London ESB Ale 1968
75%

Other Stuff

Gypsum
0.25
tsp
Mash
Acid Blend
0.25
tsp
Mash
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 for 60 minutes
2.
Batch Sparge
3.
Ferment at 68F for 30 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber aleAAA-Road Side Assistance
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 16.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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