Evil Dead Red Recipe

Recipe Info

Recipe Image

Evil Dead Red

by on
All Grain + Extract
5.2 Gallon(s)
6.8 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraRed - DE, Caramel/Crystal 40 - US, Munich - Light 10L - US, Victory Malt - US, Caramel/Crystal 120 - US, Pale Chocolate - UK, Dry Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, Amarillo Hops, Centennial Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

Fermentables

75% - 2-Row - US
11
36
4
Mash
7% - CaraRed - DE
1
35
20
Mash
5% - Caramel/Crystal 40 - US
0.75
35
40
Mash
5% - Munich - Light 10L - US
0.75
35
10
Mash
3% - Victory Malt - US
0.5
34
28
Mash
3% - Caramel/Crystal 120 - US
0.4375
35
120
Mash
1% - Pale Chocolate - UK
0.1875
32
200
Mash
0% - Dry Malt Extract - Extra Light - US
0
44
3
Extract
0% - Corn Sugar (Dextrose) - US
0
46
0
Late

Hops

Amarillo
1
Pellet
Boil
20 min(s)
9
18.6
Amarillo
2
Pellet
Boil
10 min(s)
9
22.3
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
90 Minute Mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Evil Dead Red
  • 5.20 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.018 FG
  • 40.9 IBU (brewgr) Bitterness
  • 0.54 BG:GU
  • 18.8° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 257 per 12oz Calories
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