anadromous Recipe

Recipe Info

Recipe Image

anadromous

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
base black ale

Fermentables

75% - 2-Row - US
13
36
2
Mash
12% - White Wheat - US
2
40
2
Mash
9% - Special B
1.5
30
180
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash
1% - Acid Malt
0.25
27
3
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
23.7
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
6.6

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Gypsum
6
tsp
Mash
Irish Moss
1
tsp
Boil
anadromous dregs with oak chips
1
gal
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

anadromous
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.023 FG
  • 30.3 IBU (brewgr) Bitterness
  • 0.40 BG:GU
  • 33.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 264 per 12oz Calories
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