American IPA Recipe - Rye IPA

Recipe Info

Recipe Image

Rye IPA

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
62%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 60 - US, Carapils - DE, Wheat - US, Warrior Hops, Amarillo Hops, Simcoe Hops, White Labs California Ale V WLP051 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

65% - 2-Row - US
12
36
2
Mash
19% - Rye - US
3.5
29
4
Mash
8% - Caramel/Crystal 60 - US
1.5
36
60
Mash
4% - Carapils - DE
0.75
33
2
Mash
4% - Wheat - US
0.75
39
3
Mash

Hops

Warrior
1.5
Pellet
Boil
60 min(s)
16
67.9
Amarillo
0.5
Pellet
Boil
15 min(s)
9
6.3
Simcoe
0.5
Pellet
Boil
15 min(s)
13
9.1
Simcoe
0.5
Pellet
Boil
5 min(s)
13
3.7
Amarillo
0.5
Pellet
Boil
5 min(s)
9
2.5
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
2
Pellet
DryHop
4 day(s)
13
0.0
Amarillo
2
Pellet
DryHop
4 day(s)
9
0.0

Yeast

White Labs California Ale V WLP051
76%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 min at 153F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 89.5 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 13.3° SRM Color
  • 62% Efficiency
  • 7.1% ABV Alcohol
  • 247 per 12oz Calories
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