American IPA Recipe - Two Hearted Clone

Recipe Info

Recipe Image

Two Hearted Clone

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Vienna - US, 2-Row - US, Caramel/Crystal 10 - US, Carapils - DE, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.

Fermentables

54% - Dry Malt Extract - Light - US
5
44
4
Extract
21% - Vienna - US
2
36
4
Steep
16% - 2-Row - US
1.5
36
2
Steep
5% - Caramel/Crystal 10 - US
0.5
35
10
Steep
3% - Carapils - DE
0.3125
33
2
Steep

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
8.7
17.2
Centennial
0.5
Pellet
Boil
45 min(s)
8.7
15.8
Centennial
0.5
Pellet
Boil
30 min(s)
8.7
13.2
Centennial
0.5
Pellet
Boil
15 min(s)
8.7
8.5
Centennial
0.33
Pellet
FlameOut
0 min(s)
8.7
0.0
Centennial
0.33
Pellet
DryHop
1 day(s)
10.3
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains in 1.2 gallons of water at 152 F for 45min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Two Hearted Clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 54.7 IBU (brewgr) Bitterness
  • 0.92 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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