Hillsfield Honey Ale Recipe
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Hillsfield Honey Ale
by Brewer 100736 on 1/16/2014
All Grain
3.4 Gallon(s)
3.7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Torrefied Barley - US, Table Sugar - Sucrose - US, German Wheat, Maris Otter Pale - UK, Honey - US, Goldings Hops, Tettnang Hops, Safale S-04 Ale Yeast Homebrew Yeast, Irish Moss.
This recipe was cloned from Hillsfield Light Wheat Ale (to brew).
9% - Torrefied Barley - US
6% - Table Sugar - Sucrose - US
41% - Maris Otter Pale - UK
Safale S-04 Ale Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.40
Gallons
Liters
Batch Size
-
3.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.012
FG
-
17.7 IBU (brewgr)
Bitterness
-
0.38
BG:GU
-
3.5° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
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