American IPA Recipe - IPA

Recipe Info

Recipe Image

IPA

by SingleSpeed on 8/15/2012

from tasting notes

Recipe Type: Extract

Batch Size: 5 Gallon(s)

Boil Size: 2 Gallon(s)

Boil Time: 45 min

Efficiency: 75%

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Not quite sure how I was expecting to get the hop utilization I needed with only a gallon boil. Little did I know. It ended up being okay, more like a dark pale ale than an IPA.

Fermentables

%	lb	fermentable	ppg	L	usage
80%	8	Pale Liquid Malt Extract	36	8°	Extract
10%	1	Caramel/Crystal 60 - US	36	60°	Steep
5%	0.5	Caramel/Crystal 90 - US	35	90°	Steep
5%	0.5	White Wheat - US	40	2°	Mash
	1 lb

Hops

oz	variety	type	usage	time	AA	IBU
1.5	Chinook	Pellet	Boil	45 minutes	13.0	24.2
1	Cascade	Pellet	Boil	30 minutes	5.8	6.0
0.5	Centennial	Pellet	Boil	20 minutes	10.5	4.3
0.5	Cascade	Pellet	Boil	10 minutes	5.8	1.4
0.5	Cascade	Pellet	Boil	1 minutes	5.8	0.2
0.5	Cascade	Pellet	Dry Hop	7 days	5.8	0.0
0.5	Centennial	Pellet	Dry Hop	7 days	10.5	0.0
5 oz	IBUs calculated using the Brewgr formula

Yeast

name	attenuation
Wyeast American Ale 1056	75%

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

IPA

American IPA

Batch Size 5.00 Gallons Liters

Boil Size 2.00 Gallons Liters @ 45 min

OG 1.066

FG 1.016

Color 24.2° SRM

Efficiency 75%

Bitterness 36.2 IBU (brewgr)

BG:GU 0.55

Alcohol 6.4% ABV

Calories 223 per 12oz

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