American IPA
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Recipe Info

IPA
by SingleSpeed on 8/15/2012 Extract
5 Gallon(s)
2 Gallon(s)
45 min
75%
Not quite sure how I was expecting to get the hop utilization I needed with only a gallon boil. Little did I know. It ended up being okay, more like a dark pale ale than an IPA.
Fermentables
% | lb | fermentable | ppg | L | usage |
80% | 8 | Pale Liquid Malt Extract | 36 | 8° | Extract |
10% | 1 | Caramel/Crystal 60 - US | 36 | 60° | Steep |
5% | 0.5 | Caramel/Crystal 90 - US | 35 | 90° | Steep |
5% | 0.5 | White Wheat - US | 40 | 2° | Mash |
1 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1.5 | Chinook | Pellet | Boil | 45 minutes | 13.0 | 24.2 |
1 | Cascade | Pellet | Boil | 30 minutes | 5.8 | 6.0 |
0.5 | Centennial | Pellet | Boil | 20 minutes | 10.5 | 4.3 |
0.5 | Cascade | Pellet | Boil | 10 minutes | 5.8 | 1.4 |
0.5 | Cascade | Pellet | Boil | 1 minutes | 5.8 | 0.2 |
0.5 | Cascade | Pellet | Dry Hop | 7 days | 5.8 | 0.0 |
0.5 | Centennial | Pellet | Dry Hop | 7 days | 10.5 | 0.0 |
5 oz | IBUs calculated using the Brewgr formula |
Yeast
name | attenuation |
Wyeast American Ale 1056 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
IPA
American IPA
5.00
Gallons
Liters
2.00
Gallons
Liters
@
45
min
1.066
1.016
24.2° SRM
75%
36.2 IBU (brewgr)
0.55
6.4% ABV
223 per 12oz