American IPA Recipe - IPA

Recipe Info

Recipe Image

IPA

by on
Extract
5 Gallon(s)
2 Gallon(s)
45 min
75%
Not quite sure how I was expecting to get the hop utilization I needed with only a gallon boil. Little did I know. It ended up being okay, more like a dark pale ale than an IPA.

Fermentables

80% - Pale Liquid Malt Extract
8
36
8
Extract
10% - Caramel/Crystal 60 - US
1
36
60
Steep
5% - Caramel/Crystal 90 - US
0.5
35
90
Steep
5% - White Wheat - US
0.5
40
2
Mash

Hops

Chinook
1.5
Pellet
Boil
45 min(s)
13
24.2
Cascade
1
Pellet
Boil
30 min(s)
5.8
6.0
Centennial
0.5
Pellet
Boil
20 min(s)
10.5
4.3
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
1.4
Cascade
0.5
Pellet
Boil
1 min(s)
5.8
0.2
Cascade
0.5
Pellet
DryHop
7 day(s)
5.8
0.0
Centennial
0.5
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 36.2 IBU (brewgr) Bitterness
  • 0.55 BG:GU
  • 24.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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