Oatmeal Stout Recipe - Rollin' Oat Stout
Oatmeal Stout
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Rollin' Oat Stout
by Brewer 100768 on 1/14/2014
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Victory Malt - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Flaked Barley - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
4% - Caramel/Crystal 40 - US
4% - Caramel/Crystal 120 - US
Fermentis Safale S-04
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Rollin' Oat Stout
Oatmeal Stout
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.011
FG
-
25.8 IBU (brewgr)
Bitterness
-
0.50
BG:GU
-
32.9° SRM
Color
-
70%
Efficiency
-
5.2% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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