Oatmeal Stout Recipe - Rollin' Oat Stout

Recipe Info

Recipe Image

Rollin' Oat Stout

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Victory Malt - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Flaked Barley - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

64% - 2-Row - US
8
36
2
Mash
8% - Flaked Oats - US
1
37
1
Mash
6% - Victory Malt - US
0.75
34
28
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
4% - Flaked Barley - US
0.5
32
2
Mash

Hops

Willamette
1.7
Leaf
Boil
60 min(s)
5
25.8

Yeast

Fermentis Safale S-04
79%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154f for 1 hr
2.
Sparge 175f for 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rollin' Oat Stout
Oatmeal Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 25.8 IBU (brewgr) Bitterness
  • 0.50 BG:GU
  • 32.9° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 170 per 12oz Calories
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