British Brown Ale Recipe - Nut Digger Brown Ale

Recipe Info

Recipe Image

Nut Digger Brown Ale

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Liquid Malt Extract, Caramel/Crystal 40 - US, Brown Sugar - US, Chocolate Malt - US, Honey Malt, Goldings Hops, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

75% - Pale Liquid Malt Extract
6
36
8
Extract
12% - Caramel/Crystal 40 - US
1
35
40
Steep
6% - Brown Sugar - US
0.5
46
8
Late
3% - Chocolate Malt - US
0.25
34
350
Steep
3% - Honey Malt
0.25
37
25
Steep

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
16.4
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
6.1

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Specialty Grains at 148 to 155 degrees in 1 gallon water
2.
Add water to boiling volume, boil for 60 minutes adding hops at designated intervals
3.
Cool wort to below 80 degrees and add yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nut Digger Brown Ale
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 22.5 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 18.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 178 per 12oz Calories
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