Weizenbock Recipe - Hickory Dickory Bock
Weizenbock
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Hickory Dickory Bock
by Munger177 on 1/12/2014
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Maris Otter Pale - UK, Briess Carapils, Flaked Corn - US, Caramel/Crystal 10 - US, Caramel/Crystal 20 - US, Cluster Hops, Galena Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
20% - Maris Otter Pale - UK
3% - Caramel/Crystal 10 - US
3% - Caramel/Crystal 20 - US
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hickory Dickory Bock
Weizenbock
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.020
FG
-
26.7 IBU (brewgr)
Bitterness
-
0.33
BG:GU
-
6.7° SRM
Color
-
75%
Efficiency
-
7.8% ABV
Alcohol
-
279 per 12oz
Calories
Clone This Recipe
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