KJ American Pale Ale BIAB Recipe
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KJ American Pale Ale BIAB
by Brewer 100718 on 1/12/2014
All Grain
5 Gallon(s)
7.5 Gallon(s)
110 min
70%
American-caramel/crystal 40 and 90.
89% - American-pale 2 row
5% - Caramel/Crystal 40 - US
3% - Corn Sugar (Dextrose) - US
2% - Caramel/Crystal 90 - US
white labs-San Diego super yeast wlp090
No other stuff in this recipe
No mash steps in this recipe
5.5 gallons for initial mash.@ 152 f
2.5 gallons for sparge @ 170 f
Tasting Notes (0)
There aren't any tasting notes logged yet
KJ American Pale Ale BIAB
-
5.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
110
min
Boil Time
-
1.059
OG
-
1.012
FG
-
51.4 IBU (brewgr)
Bitterness
-
0.87
BG:GU
-
7.9° SRM
Color
-
70%
Efficiency
-
6.0% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
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