Bière de Garde Recipe - Backyard Biere de Garde

Recipe Info

Recipe Image

Backyard Biere de Garde

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Vienna - US, Belgian Amber Candi Sugar - BE, Tettnang Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

67% - Pilsner - BE
10
36
2
Mash
10% - Munich - UK
1.5
37
9
Mash
10% - Vienna - US
1.5
36
4
Mash
13% - Belgian Amber Candi Sugar - BE
2
36
75
Late

Hops

Tettnang
2
Pellet
Boil
60 min(s)
4.5
28.3

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backyard Biere de Garde
Bière de Garde
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.016 FG
  • 28.3 IBU (brewgr) Bitterness
  • 0.37 BG:GU
  • 17.1° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 263 per 12oz Calories
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