Oud Bruin Recipe - Old and Fast

Recipe Info

Recipe Image

Old and Fast

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Oud Bruin homebrew recipe. This homebrew recipe uses the following ingredients: La Quebecoise Malt, Abbey Malt - DE, Melanoidin Malt - US, Carapils - DE, Flaked Corn - US, Special B - BE, Pale Chocolate - UK, Molasses - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Basra Date Molasses.

Fermentables

52% - La Quebecoise Malt
7
36
2
Mash
22% - Abbey Malt - DE
3
33
17
Mash
7% - Melanoidin Malt - US
1
37
20
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Flaked Corn - US
0.5
37
1
Mash
2% - Special B - BE
0.25
30
180
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
7% - Molasses - US
1
36
80
Late

Hops

East Kent Goldings
1.25
Pellet
Boil
35 min(s)
6.4
19.8
East Kent Goldings
1
Pellet
Boil
5 min(s)
6.4
3.8

Yeast

Fermentis Safale US-05
74%

Other Stuff

Basra Date Molasses
1
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old and Fast
Oud Bruin
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 21.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 225 per 12oz Calories
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