Irish Red Ale Recipe - Batch 3

Recipe Info

Recipe Image

Batch 3

by on
All Grain
24 Liter(s)
26 Liter(s)
60 min
71%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, CaraBohemian - DE, Chocolate - UK, East Kent Goldings Hops, Challenger Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.

Fermentables

87% - Maris Otter Pale - UK
5.28
38
3
Mash
7% - Flaked Barley - US
0.432
32
2
Mash
5% - CaraBohemian - DE
0.288
33
75
Mash
1% - Chocolate - UK
0.072
34
425
Mash

Hops

East Kent Goldings
53
Pellet
Boil
60 min(s)
5.5
29.2
Challenger
35
Pellet
Boil
20 min(s)
7
14.9
East Kent Goldings
28
Pellet
Boil
5 min(s)
5.5
3.1

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
2.4
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mäskas 60min, 65grader

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Batch 3
Irish Red Ale
  • 24.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 47.2 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 13.3° SRM Color
  • 71% Efficiency
  • 5.5% ABV Alcohol
  • 187 per 12oz Calories
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