American Amber Ale Recipe - Red Ale

Recipe Info

Recipe Image

Red Ale

by on
All Grain
26 Liter(s)
30 Liter(s)
60 min
72%
5 AM Saint from Brewdog, slightly stronger, and using the hops I have here instead of Centennial and Amarillo. There's no Nelson Sauvin available in Brazil, so we usually substitute with the hop TNT. The brew sessin was before Brewdog publishd their recipes, but the dry hops afterwords.

Fermentables

62% - Maris Otter Pale - UK
4
38
3
Mash
15% - Munich - UK
1
37
9
Mash
8% - Cara Malt - UK
0.5
35
17
Mash
8% - Crystal 45L - UK
0.5
34
45
Mash
8% - Dark Crystal 80L - UK
0.5
33
80
Mash

Hops

Summit
5
Pellet
Boil
60 min(s)
16.5
7.7
Nelson Sauvin
6
Pellet
Boil
60 min(s)
11.3
6.3
Simcoe
5
Pellet
Boil
60 min(s)
13
6.0
Columbus
2
Pellet
Boil
60 min(s)
14.5
2.7
Cascade
5
Pellet
Boil
60 min(s)
5.8
2.7
Summit
3
Pellet
Boil
30 min(s)
16.5
3.5
Nelson Sauvin
4
Pellet
Boil
30 min(s)
11.3
3.2
Summit
3
Pellet
Boil
15 min(s)
17.5
2.4
Cascade
8
Pellet
Boil
3 min(s)
5.8
0.5
Ahtanum
5
Pellet
Boil
3 min(s)
6
0.3
Cascade
20
Pellet
DryHop
7 day(s)
5.8
0.0
Simcoe
10
Pellet
DryHop
7 day(s)
13
0.0
Nelson Sauvin
10
Pellet
DryHop
7 day(s)
11.3
0.0
Ahtanum
10
Pellet
DryHop
7 day(s)
6
0.0

Yeast

Mangrove-Jacks M-07 British Ale
73%

Other Stuff

Calcium Carbonate
0.0005
kg
Mash
Irish Moss
1
each
Boil
Gelatin
0.001
kg
Secondary

Mash Steps

Saccharification Rest
Direct Heat
68
60 min

Special Instructions

1.
Pitching rate 1*26*14=360B cells
2.
Ferment at 19C for 7-10 days
3.
Secondary for 2 weeks (dry hop 1 week), decrease temp by 2C /day to 10C then to 2C for the rest

Tasting Notes (1)

BRPinkFloyd

Tasted on 5/1/2016 by BRPinkFloyd

Notes:

Great. Balanced malts, hop aroma and bitterness. A favourite among friends.

Recipe Facts

Red Ale
American Amber Ale
  • 26.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 15.4° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 186 per 12oz Calories
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