California Common Recipe - Backyard Altbier

Recipe Info

Recipe Image

Backyard Altbier

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Can use any of the listed yeast.

This recipe was cloned from Das Altbier der Kaiserzeit.

Fermentables

10% - Weyermann 's Light Munich
1
34
6
Mash
79% - Light Liquid Malt Extract
7.8
36
8
Extract
3% - German Light Crystal
0.25
34
3
Mash
8% - Carafoam
0.8
33
2
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
24.4
Hallertau
1
Pellet
Boil
15 min(s)
4.5
8.1
Hallertau
1.5
Pellet
Boil
5 min(s)
4.5
4.9

Yeast

White Labs German Ale/Kölsch WLP029
75%
Lallemand Nottingham
79%
Wyeast German Ale 1007
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backyard Altbier
California Common
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 37.4 IBU (brewgr) Bitterness
  • 0.56 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 225 per 12oz Calories
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