Oatmeal Stout Recipe - Clone Of Smores Stout

Recipe Info

Recipe Image

Clone Of Smores Stout

by on
All Grain
5 Gallon(s)
7.25 Gallon(s)
90 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Crystal 60L - CA, Chocolate Malt - US, Honey Malt - CA, Smoked Malt - US, Black Malt - US, Molasses - US, Willamette Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Gram Crackers, Cocoa Powder (15 min), Cinnamon (15 min), Vanilla Bean.

This recipe was cloned from Smores Stout.

Fermentables

73% - 2-Row - US
12
37
1
Mash
6% - Flaked Oats - US
1
37
1
Mash
6% - Crystal 60L - CA
1
34
60
Mash
6% - Chocolate Malt - US
1
34
350
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
2% - Smoked Malt - US
0.25
37
9
Mash
2% - Black Malt - US
0.25
28
500
Mash
3% - Molasses - US
0.5
36
80
Late

Hops

Willamette
1
Pellet
Boil
90 min(s)
5
14.8
Willamette
1
Pellet
Boil
60 min(s)
5
13.8
Fuggles
1
Pellet
Boil
20 min(s)
4.8
8.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gram Crackers
1
lb
Mash
Cocoa Powder (15 min)
6
oz
Boil
Cinnamon (15 min)
2
tbsp
Boil
Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Smores Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.016 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 40.7° SRM Color
  • 70% Efficiency
  • 8.9% ABV Alcohol
  • 294 per 12oz Calories
Clone This Recipe

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