Belgian Style IPA Recipe

{"RecipeId":19766,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":107227,"Name":"Belgian Style IPA","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.65,"DateCreated":"\/Date(1455500519747)\/","BrewSessionCount":1,"MostRecentBrewSession":5888,"Og":1.070105,"Fg":1.0182273,"Srm":6.4439169789898116,"Ibu":79.25034362098755,"BgGu":1.130452087882283,"Abv":6.6922233000000011,"Calories":239,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"55","Amt":"7.5","Ppg":"36","L":"2","Use":"Mash","Id":"94890","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"35","Amt":"4.75","Ppg":"38","L":"3","Use":"Mash","Id":"94891","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"36","L":"23","Use":"Mash","Id":"94892","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"3"},{"Per":"7","Amt":"1","Ppg":"46","L":"1","Use":"Late","Id":"94893","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14.9","Ibu":"47.2714699343026","Id":"93832","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"10.1","Ibu":"22.061134968639","Id":"93833","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"6.3","Ibu":"9.917738718046","Id":"93834","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"3.7","Ibu":"0","Id":"93835","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"0.25","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.1","Ibu":"0","Id":"93836","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"3.7","Ibu":"0","Id":"93837","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"6"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"6.3","Ibu":"0","Id":"93838","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"7"}],"Yeasts":[{"Atten":"0.74","Id":"27009","IngId":"202","Name":"Wyeast Belgian Ardennes 3522","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"18177","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.2","Unit":"oz","Use":"Boil","Id":"18178","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"147","Time":"45","Id":"11741","IngId":"1831","Name":"Mash In","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"152","Time":"15","Id":"11742","IngId":"1911","Name":"Mash-In","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"165","Time":"5","Id":"11743","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"},{"Heat":"Infusion","Temp":"175","Time":"5","Id":"11744","IngId":"1912","Name":"Sparge","CustomName":"","Rank":"4"}],"Steps":[{"Id":"31570","Rank":"1","Text":"Mash in at 148- 45 min. raise temp to 155 with gallon water"},{"Id":"30550","Rank":"2","Text":"Boil Cane Sugar 5 Minutes"},{"Id":"31571","Rank":"3","Text":"rest for 15 minutes. Sparge with 180 3 gallons"},{"Id":"30551","Rank":"4","Text":"Irish Moss 10 Minutes in boils"},{"Id":"30552","Rank":"5","Text":"Dry Hop in secondary fermenter"},{"Id":"30553","Rank":"6","Text":"Ferment at 70 Degrees"}]}