American IPA Recipe - Fresh sqeezed

Recipe Info

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Fresh sqeezed

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
72%
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All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 40 - US, CaraMunich II - DE, Munich - UK, Munich - 60L - US, Nugget Hops, Citra Hops, Mosaic Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
81% 12 Pale 2-Row - US 37
Mash
5% 0.75 Caramel/Crystal 40 - US 35
40°
Mash
3% 0.5 CaraMunich II - DE 34
46°
Mash
3% 0.5 Munich - UK 37
Mash
7% 1 Munich - 60L - US 33
60°
Mash
14.75 lb

Hops

oz variety type usage time AA   IBU  
0.5 Nugget Pellet Boil 60 minutes 13.3 19.1
1 Citra Pellet Boil 15 minutes 12.0 17.1
1 Mosaic Pellet Boil 15 minutes 12.7 18.1
1 Citra Pellet Flame Out 0 minutes 12.0 0.0
1 Mosaic Pellet Dry Hop 7 days 12.7 0.0
1 Citra Pellet Dry Hop 7 days 12.0 0.0
1 Mosaic Pellet Boil 5 minutes 12.7 7.3
6.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale V WLP051 72%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Fresh sqeezed
American IPA
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.071
1.020
13.2° SRM
72%
61.6 IBU (tinseth)
0.87
6.6% ABV
242 per 12oz
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