Witbier Recipe - 2 GAL Belgian White

Recipe Info

Recipe Image

2 GAL Belgian White

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Red Wheat - US, Unmalted Wheat - BE, Tettnang Hops, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Bitter Orange Peel, Coriander, Ginger.

This recipe was cloned from Belgian White.

Fermentables

60% - Pilsner - BE
2.4
36
2
Mash
15% - Red Wheat - US
0.6
38
2
Mash
25% - Unmalted Wheat - BE
1
35
2
Mash

Hops

Tettnang
0.4
Pellet
Boil
60 min(s)
4.5
16.5
Saaz
0.12
Pellet
Boil
60 min(s)
3.8
4.2
Saaz
0.12
Pellet
Boil
1 min(s)
3.8
0.2

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Bitter Orange Peel
0.12
oz
FlameOut
Coriander
0.12
oz
FlameOut
Ginger
0.12
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 152
2.
Ferment at 62-65
3.
Be sure to use unmalted white wheat

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2 GAL Belgian White
Witbier
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 181 per 12oz Calories
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