Coops Top of the HOP IPA Recipe

Recipe Info

Recipe Image

Coops Top of the HOP IPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
61%
Clone of the Heavy Seas Loose Cannon IPA

Fermentables

83% - 2-Row - US
12
37
1
Mash
7% - Munich - 60L - US
1
33
60
Mash
7% - CaraMunich - BE
1
34
56
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
26.7
Simcoe
1
Pellet
Boil
15 min(s)
13
21.6
Palisade
0.75
Pellet
FlameOut
0 min(s)
7.5
0.0
Centennial
0.75
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
0
Pellet
DryHop
14 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
88%

Other Stuff

Yeast Nutrient
0
each
Mash

Mash Steps

primary
Infusion
153
90 min
Mash-Out
Infusion
170
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coops Top of the HOP IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.008 FG
  • 48.3 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 14.0° SRM Color
  • 61% Efficiency
  • 7.3% ABV Alcohol
  • 214 per 12oz Calories
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