Imperial Pale Ale Recipe

Recipe Info

Recipe Image

Imperial Pale Ale

by on
All Grain
18 Liter(s)
24.5 Liter(s)
90 min
75%
Imperial India pale ale

Fermentables

69% - Pilsner - BE
4.59
36
2
Mash
12% - Pale Ale - DE
0.81
39
2
Mash
8% - Caramel Pils - BE
0.54
35
2
Mash
5% - CaraCrystal Wheat Malt - US
0.36
34
55
Mash
5% - Flaked Oats - US
0.36
37
1
Mash

Hops

Columbus
45
Pellet
Boil
60 min(s)
15
70.2
Simcoe
99
Pellet
Boil
60 min(s)
13
133.8
Centennial
72
Pellet
Boil
60 min(s)
10.5
78.6
Simcoe
45
Pellet
DryHop
5 day(s)
13
0.0
Centennial
36
Pellet
Boil
60 min(s)
10.5
39.3
Columbus
27
Pellet
Boil
60 min(s)
15
42.1

Yeast

White Labs California Ale WLP001
70%
White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Pale Ale
  • 18.00 Gallons Liters Batch Size
  • 24.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.025 FG
  • 363.9 IBU (tinseth) Bitterness
  • 4.34 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 293 per 12oz Calories
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