American Pale Ale Recipe - Experimental Pale No.1

Recipe Info

Recipe Image

Experimental Pale No.1

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Waimea Hops, Wai-iti Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

91% - Maris Otter Pale - UK
5
38
3
Mash
9% - Carapils - DE
0.5
33
2
Mash

Hops

Waimea
25
Leaf
Boil
60 min(s)
15.1
35.8
Wai-iti
30
Leaf
Boil
15 min(s)
2.6
3.7
Wai-iti
30
Leaf
FlameOut
0 min(s)
2.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experimental Pale No.1
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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