Irish Red Ale Recipe - Jamils Irish Red

Recipe Info

Recipe Image

Jamils Irish Red

by on
All Grain
6.5 Gallon(s)
7.75 Gallon(s)
30 min
65%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Crystal 40L - CA, Table Sugar - Sucrose - US, Crystal 120L - CA, Carapils - Dextrine Malt - US, East Kent Goldings Hops, Danstar Windsor Homebrew Yeast.

This recipe was cloned from Cranium Crusher Scotch Ale.

Fermentables

86% - Maris Otter Pale - UK
18
38
3
Mash
3% - Roasted Barley - US
0.625
25
300
Mash
3% - Crystal 40L - CA
0.625
34
40
Mash
2% - Table Sugar - Sucrose - US
0.5
46
0
Late
3% - Crystal 120L - CA
0.625
33
120
Mash
3% - Carapils - Dextrine Malt - US
0.625
33
1
Mash

Hops

East Kent Goldings
4
Pellet
Boil
30 min(s)
5.7
39.2
East Kent Goldings
2
Pellet
Boil
15 min(s)
5.5
12.2

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jamils Irish Red
Irish Red Ale
  • 6.50 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.080 OG
  • 1.024 FG
  • 51.4 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 23.0° SRM Color
  • 65% Efficiency
  • 7.2% ABV Alcohol
  • 277 per 12oz Calories
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