Black Rabbit Recipe

Recipe Info

Recipe Image

Black Rabbit

by on
All Grain + Extract
3 Gallon(s)
2 Gallon(s)
75 min
75%
My first official Recipe I am tracking.

Fermentables

14% - 2-Row - US
1
37
1
Mash
43% - White Wheat - US
3
40
2
Mash
14% - Chocolate Malt - US
1
34
350
Mash
7% - Flaked Barley - US
0.5
32
2
Mash
7% - Pale Chocolate - UK
0.5
32
200
Mash
14% - Dry Malt Extract - Wheat - US
1
42
3
Extract

Hops

Citra
0.5
Pellet
Boil
55 min(s)
12
22.7
Amarillo
0.5
Pellet
Boil
5 min(s)
9
3.5
Citra
0.5
Pellet
Boil
45 min(s)
12
21.4
Falconer's Flight
1
Pellet
Boil
30 min(s)
10.5
31.3
Amarillo
0.5
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Irish Moss
1
oz
Boil
Wyeast Nutrient Blend
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Use a water to grain ratio of 1.3:1 for mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Rabbit
  • 3.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 78.9 IBU (brewgr) Bitterness
  • 1.13 BG:GU
  • 48.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 237 per 12oz Calories
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