Flanders Red Ale Recipe - Flanders Red

Recipe Info

Recipe Image

Flanders Red

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
90 min
75%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - DE, Aromatic Malt - US, Munich - 60L - US, Caramel/Crystal 120 - US, East Kent Goldings Hops, White Labs Belgian Sour Mix I WLP655 Homebrew Yeast, Wyeast Roeselare Ale Blend Homebrew Yeast, Irish Moss.

This recipe was cloned from Flanders Red.

Fermentables

43% - Vienna - DE
2.12
37
4
Mash
43% - Pilsner - DE
2.12
38
2
Mash
4% - Aromatic Malt - US
0.212
35
20
Mash
4% - Munich - 60L - US
0.212
33
60
Mash
4% - Caramel/Crystal 120 - US
0.212
35
120
Mash

Hops

East Kent Goldings
0.28
Pellet
Boil
60 min(s)
5.5
12.5

Yeast

White Labs Belgian Sour Mix I WLP655
70%
Wyeast Roeselare Ale Blend
80%

Other Stuff

Irish Moss
0.4
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
http://byo.com/stories/issue/item/3115-flanders-red-recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flanders Red
Flanders Red Ale
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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