Oatmeal Stout Recipe - Roast the Broomstick Oatmeal Stout

Recipe Info

Recipe Image

Roast the Broomstick Oatmeal Stout

by on
All Grain
1.5 Gallon(s)
2 Gallon(s)
60 min
75%
Brewed on 2/28/16. Had much less boil-off than anticipated. 1.75 gallons into the fermenter.

This recipe was cloned from Chocolate Maple Porter - Brooklyn Brew Shop Kit.

Fermentables

57% - 2-Row - US
2
37
1
Mash
14% - Munich - UK
0.5
37
9
Mash
11% - Rolled Oats - US
0.4
33
2
Mash
6% - Chocolate Malt - US
0.2
34
350
Mash
6% - Crystal 40L - CA
0.2
34
40
Mash
6% - Roasted Barley - US
0.2
25
300
Mash

Hops

Challenger
0.4
Pellet
FirstWort
60 min(s)
7
31.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 156 for 1 hour
2.
Heat 5.25 qrts of water to 167.
3.
Heat 5.25 qrts sparge water to 170.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roast the Broomstick Oatmeal Stout
Oatmeal Stout
  • 1.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 35.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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