Weissbier Recipe - Village Weissbier II

Recipe Info

Recipe Image

Village Weissbier II

by on
Extract
5.25 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Liquid Malt Extract - Pilsen - US, German Tradition Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Village Weissbier.

Fermentables

50% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract
50% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract

Hops

German Tradition
1
Pellet
Boil
60 min(s)
7
26.7

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Village Weissbier II
Weissbier
  • 5.25 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.006 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 143 per 12oz Calories
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