Double IPA Recipe - Maizey Daisy DIPA
Double IPA
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Maizey Daisy DIPA
by E-Bamallama on 2/13/2016
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Table Sugar - Sucrose - US, Maris Otter Pale - UK, Pale 2-Row - US, Cascade Hops, Simcoe Hops, Amarillo Hops, Centennial Hops, Fuggles Hops, Columbus Hops, Chinook Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
This recipe was cloned from My Dads Beerd - Batch 2.
3% - Table Sugar - Sucrose - US
32% - Maris Otter Pale - UK
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
2oz. of homegrown hops in the mash.
mash at 1.4qt./lb. at 148-150 degrees F
Tasting Notes (0)
There aren't any tasting notes logged yet
Maizey Daisy DIPA
Double IPA
-
5.50
Gallons
Liters
Batch Size
-
7.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.090
OG
-
1.028
FG
-
92.3 IBU (tinseth)
Bitterness
-
1.03
BG:GU
-
4.8° SRM
Color
-
70%
Efficiency
-
8.0% ABV
Alcohol
-
315 per 12oz
Calories
Clone This Recipe
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